Mushrooms filled with minced lamb, coated with breadcrumbs.

A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.

Succulent skewered chicken delicately flavoured with garlic & nutmeg.

Fish marinated in herbs, spices & yoghurt, served with salad.

Spinach & fenugreek patties filled with cheese, onion and coriander.

Steam cooked fish fillet with chef special herbs and mint cherry.

Strips of lightly spiced lamb wrapped in chapati.

Chickpeas, potatoes and onions in sweet & sour sauce.

Lightly roasted aubergine topped with melted cheese.

Cubes of cottage cheese, seasoned & served with onions.

Egg with mincemeat

Chicken grilled with skewers, served with salad & sauce.

Lamb grilled with skewers, served with salad & sauce.

Served with salad & mint sauce.

Consists of tandoori chicken, lamb tikka, seekh kebab, served with salad & naan.

Served with cube onion, tomato, green peppers, salad, mint sauce & our special spice.

Served with cube onion, tomato, green peppers, salad, mint sauce & our special spice.

Served with cube onion, tomato, green peppers, salad, mint sauce & our special spice.

Served with salad fish marinated in herbs, spices & yoghurt.

Served with chicken tikka, lamb tikka, king prawn, with cube onion, tomato, green pepper salad, mint sauce & our special spice.

Freshly prepared cubes of cheese, pepper & tomato marinated with ginger, garlic, lemon juice & freshly ground special spices skewered & then grilled.

Pieces of homemade cottage cheese, barbecued on skewers and lightly spiced.

Very tender and spicy lamb chops, marinated with spices and herbs - 4 pieces

Selected chunks of vegetables very lightly spiced with fried onions, served on a sizzler.

Special chicken pieces marinated in almonds coconut powder spices & herbs. Cooked in fresh cream.

Special lamb pieces marinated in almonds coconut powder spices & herbs. Cooked in fresh cream.

Chicken tikka cooked in special spicy butter sauce.

Lamb tikka cooked in special spicy butter sauce.

Chicken tikka cooked with cream, butter almond, nuts & sultanas.

Lamb tikka cooked with cream, butter almond, nuts & sultanas.

Chicken cooked with special mild sauce & cheese.

Lamb cooked with special mild sauce & cheese.

Specially spiced chicken fried in ghee, then cooked in tropical flavour and roasted pistachio nuts.

Specially spiced lamb fried in ghee, then cooked in tropical flavour and roasted pistachio nuts.

Makhanee cooked in clay oven, off the bone, served with creamy sauce topping.

Makhanee cooked in clay oven, off the bone, served with creamy sauce topping.

Roast chicken cooked with almond & coconut with mango flavour & special fresh cream.

Roasted lamb cooked with almond & coconut with mango flavour & special fresh cream.

A typical combination of centre Asia & spice cream, coconut, prepared with special ghee. The compound mixture of this dish is mainly suitable for one who prefers sweet & medium taste.

Kadai cooking is native to Sind, which was formally part of Bombay province, boneless pieces of chicken are stir-fried in the kadai (similar to the Chinese wok) with chopped onion, tomatoes, garlic & coriander.

Chicken tikka cooked with spices, minced meat & egg.

Cooked with green beans, boiled eggs & a touch of cream.

Cooked with green beans, boiled eggs & a touch of cream.

Chicken tikka cooked with yoghurt, peppers & potato also served with boiled egg.

Dice chicken or lamb, cooked with brandy & special tandoori sauces.

Highly recommended, pieces of tender meat or chicken, grilled in our tandoori oven cooked in coconut milk, fresh coriander & a touch of ginger. Garlic & spring onions (Mild dish, but can be cooked to any strength).

Homemade recipe, highly recommended. Cooked with chicken & lamb tikka, marinated in clay oven, Bombay potato with green beans fried.

Lemon flavour dish cooked bhuna style.

Lamb cooked in a thick sauce heavily spiced with chilli.

Chicken cooked in a thick sauce heavily spiced with chilli.

Meat tikka marinated and cooked in the clay oven then re-cooked with garlic & chillies & tomatoes.

Chicken tikka marinated and cooked in the clay oven then re-cooked with garlic & chillies & tomatoes.

Meat marinated and cooked in the clay oven then re-cooked with garlic & chillies & tomatoes.

Chicken marinated and cooked in the clay oven then re-cooked with garlic & chillies & tomatoes.

Fried garlic, in rich sauce topped with green chilli & coriander, stir fry with honey / lemon (Sweet & sour dish)

Fried garlic, in rich sauce topped with green chilli & coriander, stir fry with honey / lemon (Sweet & sour dish)

Cooked with chicken meat & prawn. Medium spice.

Cooked with special herbs, green chillies, potatoes & mushrooms.

Medium hot dish cooked with onion, tomato, capsicum, ginger and garlic with a squeeze of lemon.

Medium hot dish cooked with onion, tomato, capsicum, ginger and garlic with a squeeze of lemon.

Chicken cooked with rich coconut, coriander pepper & selected spice paste.

Tender chicken in tomato sauce, green pepper, fresh coriander, fresh ginger medium strength. (Highly recommended).

Lamb tikka cooked with fried mushrooms, onions capsicum & selected spices.

Chicken tikka cooked with fried mushrooms, onions capsicum & selected spices.

Lamb tikka cooked in a clay oven then recooked in special sauce, a medium hot. Highly recommended.

Chicken tikka cooked in a clay oven then recooked in special sauce, a medium hot. Highly recommended.

Cooked with special herbs, green chillies, potatoes & mushrooms.

Cooked bhuna style with naga (very fiery) chillies, tomatoes and coriander sauce in a medium sauce.

Cooked bhuna style with naga (very fiery) chillies, tomatoes and coriander sauce in a medium sauce.

Chicken tikka, lamb tikka, tandoori king prawn cooked with our secret chef's special recipe.

Clay oven roasted and cooked in medium sauce (mild) with yoghurt, fresh tomatoes and capsicum (Goan Style)

Fairly hot chicken cooked in a blend of fresh ginger with herbs and spices.

Made with special homemade fairly hot pickle and selected green herbs.

Made with special homemade fairly hot pickle and selected green herbs.

A taste of all tandoori dishes - king prawn, chicken tikka, lamb tikka and tandoori chicken.

Spring lamb cooked in a sweet blend with pumpkin and garnished with fresh herbs.

Spring lamb cooked with chopped fenugreek leaves in a medium hot sauce.

Chicken cooked in a mild blend with fresh herbs, garnished with orange zest.

Chicken, lamb or prawns cooked in a blend of hot chillies, green peppers, herbs & spices.

Fairly hot lamb cooked in a blend of fresh ginger with herbs and spices.

Medium hot Bengal sea fish from Bangladesh marinated with herbs and fried onion.

A fish version of jalfrezi hot.

Medium hot, marinated in garlic sauce and grilled in charcoal with green pepper and onion, tomatoes.

Hot king prawn wrapped in Bengal naga chilli.

Whole king prawn fried in oil, re-cooked with special spicy sauce.

Fish marinated in herbs, spices and yoghurt and served with salad.

Fillets of fresh sea bass, marinated in tandoori spices then cooked with fresh herbs and served on a bed of spinach and ratatu chutney.

Bangladeshi white fish, pan fried with chillies, and lemongrass then simmered in a hot and spicy rich sauce.

Chicken tikka or lamb tikka cooked with onion and peppers.

Medium with chef's own recipe. Served with lime mango and sour traditional taste.

Tender pieces of chicken or meat cooked with satkora (Bengali citrus fruit) creating a mouthwatering tingly flavour (highly recommended).

Chicken or lamb or prawn cooked with selected spices medium hot decorated crispy potatoes and bhuna flavoured.

Medium hot dish cooked with spinach / herbs and coriander.

Medium

Prepared with curry sauce and pineapple.

Very mild.

Garnished with onion, garlic and few selected spices.

Medium

Hot, sweet and sour.

Garnished with tomatoes.

Hot

Sour and Hot

Fairly Hot

(Chickpeas)

Lentils with vegetables.

Hot